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Japanese Hokkaido Large Scallops, 10/12 per 500g - FROZEN


Japanese Hokkaido Large Scallops Sashimi Grade Meat.

Cooking Tip:  Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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