Liquid eggs are pasteurised to destroy Salmonella and other bacteria, which ensures safety. Typically, shell eggs, once cleaned and broken, are separated into whites and yolks. The whites and yolks are separately pasteurised in Finland.
Ready to use Liquid Egg Whites for cooking and baking.
Package size: 1L
The product is pasteurised and completely safe to use.
- Rich with high quality protein, Low-calorie, No carbohydrates
- Dairy-free, Gluten-free
Antibiotic Free, Salmonella Free
- Non GMO, Pesticide Free
- Manufactured in Laitila of Finnish eggs
- FSSC 22000
- HACCP and HPP Verified
- Contains 30 large egg whites
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.