Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed and free of antibiotics and growth hormones for all to enjoy.
New Zealand Premium Lamb Loin chops are portioned from the shortloin that sits at the back of the lamb between the leg and the rack. The fillet and eye of loin muscles sit on opposite sides of the bone. Loin chops are ideal for BBQ or pan fried.
*** Please note, at Aussie Meat we are proud of the freshness of our lamb meat and immediately freeze them upon arrival from NZ to maintain freshness ***
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.