Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed and free of antibiotics and growth hormones for all to enjoy.
The Lamb Rack is prepared from the side of the lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone and thick, meaty rib eye muscle.
We recommend for the best quality to cook it in a chilled state. It can be stored in the fridge 2-3 days.
It is sold as a whole slab.