Juicy New Zealand Premium Lamb Racks Cap On are absolutely tender and delicious.
Our naturally farmed Premium Quality New Zealand Lamb Rack is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb Rack is 100% grass fed and free of antibiotics and growth hormones for all to enjoy.
The Lamb Rack is prepared from the side of the lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone and thick, meaty rib eye muscle.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
It is sold as a whole slab.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.