Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed and free of antibiotics and growth hormones for all to enjoy.
The tenderloin or fillet, is prepared from a side of lamb by removing the muscle in one piece from the underside of the shortloin, because it comes from an area that does very little work, it has virtually no fat or connective tissue and is one of the most tender cuts of lamb. Delicate in flavour, tenderloin suits gentle, quick and dry cooking methods to retain its juiciness.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.