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Ocean Catch New Zealand Regal Marlborough King Salmon Skin-On Fillet (150g)

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Ocean fresh New Zealand King Salmon Fillet, Skin-On, Regal Marlborough King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 oils.   Hormone and Preservatives Free.

Raised in the crystal clear waters of New Zealand’s Marlborough Sounds, Regal Marlborough King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 fatty acids. It’s the unique mix of currents, water quality and temperatures, the ‘merroir’, that elevates our King salmon above the rest. When you choose Regal Marlborough King Salmon, you can be sure you’re enjoying some of the finest salmon in the world.

At Aussie Meat, we are proud to introduce The NZ King Salmon species that makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. 

The ocean catch NZ King Salmon comes from the deep clear waters of Marlborough Sounds where they are ocean-farmed to the highest standards for sustainability.  New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green/Best Choice rating from Seafood Watch. 

Appearance

King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.

Taste

Our King salmon have an elegant balance of sweet flavours, complementing a wide variety of ingredients.

Colour

King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.

Oil Content - Rich in Omega-3 oils

King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking. 

Sustainable Farming and Traceability

NZ salmon farming is one of the most sustainable ways of producing animal protein.  

Ocean catch is 100% natural, no hormones or antibiotics. 

Limited supplies weekly.

Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption. 

Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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Ocean fresh New Zealand King Salmon Fillet, Skin-On, Regal Marlborough King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 oils.   Hormone and Preservatives Free.

Raised in the... show more


Type: Seafood




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