If you’ve never tried cooking mussels before, now is the time to do it! Not only are they so easy to cook but these St Andrews Blue Mussels will have you wanting to lick the plate to not miss a single drop of that delectable sauce.
For a tasty starter to share or a mains portion these Blue Mussels ensure any dinner evening becomes special.
Cultivated from the pristine waters of Patagonia, Chile.
They are 100% natural, rich in protein and Omega 3’s, and low in cholesterol.
They have a briny, full and wondrous taste unlike any other mussel in the world.
St Andrews is the largest mussel growers in the world, with over 1,000 acres of mussels under cultivation in Chiloe, a stunningly beautiful island that sits between the Humboldt Current, a Class I, highly productive ecosystem, and the Patagonia in southern Chile.
Limited supplies weekly.
Cooking Instructions:
For best results, cook frozen without thawing.
Submerge bag in a large pot of boiling water.
Boil for approximately 5-6 minutes until mussels open.
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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