Greenland Halibut is highly sought-after fish. Very popular and is highly appreciated for its snow-white delicate soft texture. It is easy to cook with extremely rich in omega-3 fatty acids.
Greenland halibut is found in the North Atlantic and the Arctic Ocean, from Canada in the west to Norway in the east. The Greenland halibut is a flatfish that is dark on the upper side and lighter on the belly. It has a set of sharp teeth for hunting its prey such as prawns, krill, capelin and redfish. The Greenland halibut is also known to prey on Atlantic cod, grenadier or squid. It lives near the bottom and prefers depths of 200-2,000 metres, where water temperatures remain below 4°C.
Ocean catch is 100% natural, no hormones or antibiotics.
Limited supplies weekly.
HOW TO PREPARE BLACKENED HALIBUT?
HOW TO PREPARE LEMON COD FISH?
HOW TO PREPARE EASY PAN-SEARED GREENLAND HALIBUT STEAK?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.