Ocean Catch Premium Phillips Salt & Pepper Breaded Pollock Fillets (2 Whole Fillets, 340g)
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Light and crispy on the outside, moist and tender on the inside! Each generous 170g. pollock fillet is coated in a Salt & Pepper breading to create a zesty twist on classic fried fish. These 100% whole fish fillets are oven-ready and bake in minutes. Spice up taco night by serving our Salt & Pepper Pollock in soft tortillas topped with chipotle cream and cabbage slaw.
Our specially formulated breading process ensures the product retains a crispy crunch.
Bakes in less than 30 minutes from frozen.
A simple way to spice up taco night!
Phillips is a global ocean catch seafood brand providing the highest levels of safety and quality, Phillips owns and manages crab, seafood and fish processing plants throughout Southeast Asia as well as its original plant in Hoopers Island, Maryland, USA. This allows Phillips to maintain 100% control over quality and consistency, from water to table.
Fish (Pollock), Crumb Blend (Wheat Flour, Modified Food Starch (Corn), Starch (Wheat), Salt, Spices, Dehydrated Vegetables (Garlic Powder, Onion Powder), Extractives Of Paprika, Dextrose, Yeast, Extractives Of Black Pepper), Battermix (Water, Batter [Wheat Flour, Modified Food Starch (Corn), Spices, Dehydrated Vegetables (Garlic Powder, Onion Powder), Salt, Sugar With Tapioca Starch, Starch (Wheat), Extractives Of Paprika, Extractives Of Black Pepper, Natural Flavouring]), Predust (Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) And Palm Oil]), Wheat Gluten, Wheat Flour, Rice Flour, Salt, Spices, Dehydrated Vegetable (Garlic Powder), Sugar With Tapioca Starch, Extractives Of Black Pepper, Extractives Of Paprika, Natural Flavouring, Sugar, Yeast), Soybean Oil.
Contains: Fish, Wheat.
Limited supplies weekly.
HOW TO PREPARE SALT & PEPPER POLLOCK FILLETS WITH QUINOA & AVOCADO SALAD?
HOW TO PREPARE SALT & PEPPER POLLOCK FILLETS WITH LIME RICE?
HOW TO PREPARE SALT & PEPPER POLLOCK FILLETS WITH ZUCCHINI & POTATO BAKE?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Light and crispy on the outside, moist and tender on the inside! Each generous 170g. pollock fillet is coated in a Salt & Pepper breading to create a zesty twist... show more