Baby Pork Ribs are absolutely delicious smoked, BBQ or Braised. Try adding a touch of chilly powder, brown sugar, salt, black pepper to spice your ribs... slow cook or smoked for a 2-3 hours, your Baby Back Ribs will be deliciously juicy and tender, fall off the bone and melt in your mouth.
Baby back ribs (a.k.a. loin ribs, back ribs, or Canadian back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. These ribs are a fair bit smaller in size, but have more meat than spare ribs. Spare Ribs are taken from the belly and are less meaty than baby back ribs.
Our Duroc pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
Limited supplies weekly.
HOW TO PREPARE PRESSURE COOKER BABY BACK RIBS?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Baby Pork Ribs are absolutely delicious smoked, BBQ or Braised. Try adding a touch of chilly powder, brown sugar, salt, black pepper to spice your ribs... slow cook or smoked for a...