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Spanish Duroc Pork Collar (Shoulder) Steaks (250g|350g, ~2cm|2.5cm Thickness) | 10% OFF

AP08

$109.00 $121.00

Our Spanish Duroc Pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

Spanish Duroc Pork Collar/Shoulder is excellent for roasting or in a casserole or simply pork steak.

Our Duroc pork is directly imported from Spain. Like Angus is for beef, Spain's leading brand Batelle Duroc Berkshire Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

No hormones.
No sub-therapeutic application of antibiotics

Priced by weight and vacuumed sealed just for you.

Limited supplies weekly.

HOW TO PREPARE NECK FILLET STEAK WITH HERBY ZESTY MARINADE?

HOW TO PREPARE PORK SHOULDER STEAK?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.

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Our Spanish Duroc Pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

Spanish... show more

Type: Sale