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Spanish Premium Jamon Iberico Hand Sliced Ham (24 Months, 100g)

AP29

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The Montellano Iberian cebo ham is the hind leg of an Iberian pig. Traditional ageing process and curing period for more than 24 months, makes this ham a top quality in its type that produces a sweat aroma with exceptional taste.

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. 

Limited supplies weekly.

Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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The Montellano Iberian cebo ham is the hind leg of an Iberian pig. Traditional ageing process and curing period for more than 24 months, makes this ham a top quality in its type that produces a... show more


Type: Delicatessen




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