Pacific or Alaska Cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavour and it's the perfect choice for a healthy diet because Alaska Cod is an excellent source of high-quality protein and essential nutrients. What's more, thanks to proper management, Pacific Cod is naturally abundant and sustainable.
Due to its firm texture, Pacific Cod can be used with most cooking methods, including baking, poaching, steaming, sautéing, or deep-frying for fish and chips. Pan searing or grilling would be the most common way to cook Black Cod, however, steaming will preserve all its natural flavours.
Our favourite way is to steam the cod fish with sliced ginger and chilli for 5-7 minutes with seasoned soy sauce, sprinkle with shallots then pour over with sizzling hot oil, this will instantly awakens and released the fragrances of the ginger and onion, then garnish with a touch of coriander.
Ocean catch is 100% natural, no hormones or antibiotics.
Limited supplies weekly.
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Pacific or Alaska Cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavour and it's the perfect choice for a healthy diet because Alaska Cod is an...