US Certified (USDA) Premium Angus Ribeye Steak is absolutely juicy and succulent with the right amount of marbling. USDA grading system based on a very meticulous inspection system that, in short, measures the marbling and maturity of a beef carcass.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef. Attaining a Certified Angus Beef label requires passing 10 strict quality specifications ensuring satisfaction at every level.
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.