At Aussie Meat - Our fresh and chilled hormone free grain-fed US Certified USDA Black Angus Beef Short Rib Flanken Cuts are absolutely delicious anytime, favourites among our Korean barbecue food lovers.
The USDA Black Angus Beef Short Rib Flanken Cuts are extremely popular way bone-in short ribs are cut and are typically seen at Korean barbecue restaurants. The Flanken Cuts is for BBQing and grilling and of course a very versatile beef short ribs, they are also excellent for braising, allowing your marinades to absorb slowly into the meat, making it very mouthwatering delicious at a BBQ gathering.
There are 3-4 pieces of flanken cuts in a pack. Approximately, ~1.3cm in thickness.
Try Smoking your Beef Ribs for a few hours, a touch of Worcestershire sauce, salt and pepper... this will make your Beef ribs not only tender but also very flavourful, it will just felt in your mouth with your favourite dipping sauce or try easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone to perfection.
Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. US Black Angus Beef delivers superior tenderness and juiciness, rich flavour and consistent product to the most discerning customers.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef.
Limited supplies weekly.
HOW TO PREPARE BARBECUED BEEF RIBS (GALBI)?
HOW TO PREPARE GRILLED FLANKEN CUT SHORT RIBS?
HOW TO PREPARE SLOW COOKED BEEF SHORT RIBS?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.