US Certified (USDA) Premium PRIME THICK-CUT Ribeye Steakhouse Steak is most popular cut of US Steak Houses, for that extra thick of ~4cm and absolutely juicy and succulent with the right amount of marbling. USDA “PRIME” is the highest quality rating of beef in the USDA grading system that measures the marbling and maturity of a beef carcass.
Our new range of US beef is USDA grade, highly regarded for its safe and high-quality American beef. Attaining a Certified Angus Beef label requires passing 10 strict quality specifications ensuring satisfaction at every level.
Limited supplies weekly.
HOW TO PREPARE STEAK FRITES & BLACK GARLIC BUTTER?
HOW TO PREPERE SURF AND TURF STEAK AND LOBSTER TAIL?
HOW TO PREPARE EASY STEAK DIANE?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.