US Norbest Tender Timed® Young Turkeys are Grade A premium quality, gluten-free and delicious.
Turkeys are fed a balanced diet comprised mostly of corn, soybean meal, minerals and vitamins. Fresh water is available at all times. On average, it takes 84 pounds of feed to raise a 30 pound tom turkey. Turkeys are hormone free.
For treatment of disease or illness, approved medicines are used at therapeutic levels under USDA and FDA regulations.
Features and Benefits
- Grade "A" Premium Quality - Norbest® Satisfaction Guaranteed
- Netted with convenient loop handle and price/weight tag
- Deep basted throughout with natural turkey broth and natural seasonings
- No added fats, oils, sugars, and no MSG
- Hormone and antibiotic free
- USDA approved
Contains up to 9.5% natural turkey broth and seasoning consisting of natural turkey broth, salt, sodium phosphate and natural flavorings.
Remove outer netting and plastic bag from thawed turkey. Remove neck and giblets from body and neck cavities. Place turkey in roasting pan with Tender Timer® gauge unobstructed. Cover with lid or aluminum foil. Determine total roasting time using chart below. Remove cover during the last half hour for final browning and to allow frequent checking of the timer.
The center stem of the timer pops out to indicate the turkey is cooked. Verify that a meat thermometer reads 165°F in the deepest part of breast and innermost part of the thigh. Let stand 20-30 minutes before carving. Unclamp legs and and remove timer by lifting it by its outer edge.
Approximate Cooking Times:
*Oven temperatures vary. Always use a meat thermometer, never rely on appearance alone.
|TURKEY WEIGHT (LBS)
||COOKING TIME (HRS)
|8 to 12
||2¾ to 3
12 to 14
|3 to 3¾
|14 to 18
||3¾ to 4½
|18 to 20
||4¼ to 4½
|20 to 24
||4½ to 5
|24 to 28
||5¾ to 6
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.