Welsh lamb is considered to have a good colour and a sweet succulent flavour. The unique reputation and qualities enjoyed by Welsh lamb worldwide, come from the traditional husbandry methods and feeding on abundant natural grassland. Creating a distinctive characteristic and reputation of Welsh lamb nowadays.
Welsh Lamb is bred by generations of families on the abundant grasslands of Wales and it is the finest lamb available today as it is known for its sweet and melting texture. This premium quality meat offers the best flavour and tenderness, which is why it is so popular not only in Wales but abroad as well.
Lamb mince has approximately 25% fat and 75% meat content.
Halal Certified
No Added Antibiotics
No Additional Growth Hormones
Product of Wales
Welsh Lamb is the only lamb breed in the world certified by Protected Geographical Indication (PGI) for unique meat characteristics.
Limited supplies weekly.
Recipes:
How To Prepare Nz Lamb Mince Ragu?
How To Prepare Nz Lamb Mince Pasta Melt?
How To Prepare Welsh Lamb Mince Shepherd's Pie?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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