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知道你的切肉 - 羊腿嗎?

作者Aussie Meat 2021年8月27日

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什麼是羊腿?

鮮嫩可口,傳統上烤整條腿或去骨和去皮;然而,它的三個不同的肌肉——指關節、銀側和上側,可以被次級化以製作一系列較小的烤肉、牛排和排骨。

腿骨
通常會在腿上留下一層薄薄的脂肪,以在烹飪過程中保持其濕潤和多汁。與骨頭一起烤會增加風味並提供嫩肉。為了獲得最佳效果,請先在熱鍋或烤架中烤,然後轉移到烤箱並完成烹飪。

輕鬆雕腿
Easy carve 腿來自後軀,通過在 frenching 之前去除骨頭和周圍的脂肪來製備(術語 frenching 是指以特定方式切割食物以確保均勻烹飪並保持有吸引力的外觀。)小腿。又嫩又硬,當這個切塊先在熱鍋/烤架上烤,然後轉移到烤箱裡完成時,效果最好。

蝴蝶腿
蝴蝶腿是由無骨腿製成的,通過打開腿並切割接縫和肌肉形成蝴蝶形狀。完美的燒烤,蝴蝶腿比完整的羊腿煮得更快。然而,因為每塊次生肌肉(次生肉比牛排大、烤肉或其他單切肉但比牛肉的一邊小)都完好無損,所以它的厚度不是均勻的。

迷你烤肉
提供大烤肉的所有好處,小羊肉烤肉是需要較小份量的理想選擇。由於烹飪時間更快,這種瘦肉最好烤到不超過中等。

新西蘭優質草羊肩,烤無骨

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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



這裏也有 食譜文章和電子書

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KNOW YOUR MEAT CUTS - HOT POT MEAT?

作者Aussie Meat 2022年1月24日

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KNOW YOUR MEAT CUTS - MARROW BONE?

作者Aussie Meat 2022年1月17日

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Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Short Rib
KNOW YOUR MEAT CUTS - SHORT RIBS?

作者Aussie Meat 2022年1月10日

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ZH-TW
ZH-TW