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知道你的切肉 - 豬里脊肉嗎?

作者Aussie Meat 2021年9月05日

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什麼是豬里脊肉?

豬被培育成具有超長的腰部,因此它們最多可以有 17 根肋骨,而牛肉和羊肉則有 13 根。可以烤整個豬里脊肉,也可以將其切成單獨的排骨或肉排。

豬里脊肉是最瘦、最嫩的豬肉。小心避免將腰部的任何一塊豬肉煮過頭(他們的名字中通常帶有“腰部”一詞,即里脊肉、里脊肉等)。豬里脊的三個部分是:

刀刃最靠近肩部,並且容易發胖。

牛腩末端最靠近臀部,並且往往是骨質的。

很明顯,中心部分在中間,是最瘦最嫩的豬肉部分。

烤豬里脊

烤豬里脊肉是屠夫通過將兩個上腰肉綁在一起,脂肪面朝外而製成的。

豬里脊肉

幾種不同的切塊可以稱為豬排。所有的烤、烤或煎都很棒。請注意,帶骨頭的較厚的豬排可以烹製出最多汁和最美味的豬排。按嫩度降序排列,具體的豬排切塊是:

豬里脊肉(豬里脊肉末排、里脊豬排、豬肉中心里脊)。您可以通過它們一側的 T 形骨頭來識別它們。

豬肋排(豬排切排、排骨豬排、豬排尾切)

豬里脊肉排

豬排排(豬排排)有時出售去骨,稱為豬排,可以像排骨一樣烹飪。

法式排骨

法式豬肋排取自豬里脊肉的肋骨部分。法式料理將肋骨留在每塊排骨上,以提供出色的盤子展示並增加風味。 Frenching是一種暴露肋骨並從骨頭上去除所有肉的技術。

無歐盟激素豬里脊肉 (283G(10OZ), 2CM 厚)

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不含激素的西班牙杜洛克豬排法式切塊(2 塊,約 2 厘米厚,336 克起)

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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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