Stewed Beef Shank
It is not necessary that each food item has to be consumed hot. The beef shank is stewed and can be kept in eh fridge. This particular dish can be a perfect option for starters and also at times for a lunch or dinner meal.
Ingredients:
- 500g beef shank
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp cooking wine (I use Shaoxing wine)
- 1 tsp ground white pepper
- 30g rock sugar or brown sugar
- 2 sprigs spring onion (cut into ~5 cm long)
- 6 slices ginger
Instructions:
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