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How to prepare Asian Style Shrimp Scampi?

作者Aussie Meat 2020年6月12日

Asian Style Shrimp Scampi | Ocean Catch Premium Australian Scampi | Meat Delivery

Buy Product(s): Ocean Catch Premium Australian Scampi

Preparation:

Preparation Time: 15 mins

Cooking Time: 20 mins

Serving: 4

Ingredients:

  • 1 (8 ounces) package dry spaghetti
  • 2 tablespoons peanut oil
  • 16 eaches jumbo shrimp, peeled and deveined
  • ½ cup dry sherry
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger paste
  • ½ cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon unsalted butter
  • 1 lime, juiced
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds

Instructions:

  1. Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
  3. Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
  4. Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
  5. Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

Posted by Aussie Meat and for this fabulous recipe, we thank Allrecipes for the recipe link https://www.allrecipes.com/recipe/268668/asian-style-shrimp-scampi/





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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