How to prepare Bangers n Mash?
UK PREMIUM BEEF SAUSAGES (6 SAUSAGES, 1LB|454G) | NEW
US PREMIUM GUINNESS BEER BRATS (6 SAUSAGES, 397G)
UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G)
UK PREMIUM OLD ENGLISH PORK SAUSAGES (6 SAUSAGES, 400G)
Preparation Time: 5 mins
Cooking Time: 60mins
For the Sausages:
- 4x Sausages
- Olive Oil
For the Mash:
- 4x Large Potatoes
- 1 tsp Milk
- 1 tsp Margarine
For the Gravy:
- 1x Onion
- Gravy Granules
- For the sausages: Heat the oil in the dish. After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C. Cook the sausages for 40 mins. After 20 mins, turn over sausages.
- For the Potatoes: Start to peel the potatoes until no skin remains. Chop the potatoes into chunks. Boil the potatoes in half a pan of water for 20 – 25 mins. Drain potatoes using the colander. Put the potatoes back in the pan and mash. Add in the butter and milk. Season with salt and pepper.
- For the Gravy: Peel and chop the onions. Fry onions until soft. Whilst onions are frying, mix gravy granules with boiling water. Then add gravy to the onions.
- Add the sausages onto a plate. Next to the sausages, add a big spoonful of mash. Pick up the gravy and pour over the sausages and mash.
Posted by Aussie Meat and for this fabulous recipe, we thank THE GREAT BRITISH PREMIUM SAUSAGE COMPANY for the recipe, link is https://www.britishpremiumsausages.co.uk/sausage-suppliers-uk/sausage-recipes/