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中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

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HOW TO PREPARE COCONUT HOKI FISH CURRY?

作者Aussie Meat 2021年10月07日

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints

PRODUCT(S):

OCEAN CATCH NEW ZEALAND HOKI BONELESS AND SKINLESS FILLETS

Preparation Time: 20 mins / Cook Time: 10 / Serving: 4

Ingredients:

1 x PACK OCEAN CATCH NEW ZEALAND HOKI BONELESS AND SKINLESS FILLETS
3 teaspoon grated fresh ginger
2 lemons, finely grated zest and juice
1 tablespoon vegetable oil
1 large onion, chopped
1 teaspoon curry powder
1 teaspoon ground turmeric
1 teaspoon chopped and deseeded red chilli
1 cinnamon stick
400 gram can coconut milk

Method:

1. Combine the fish, ginger, lemon zest & juice in a non-metallic bowl. Cover and refrigerate for 20 minutes.
2. Heat the oil in a non-stick frying pan. Add the onion & cook until soft.
3. Add the curry powder, turmeric, chilli & cinnamon stick & cook for 30 seconds. 4. Pour in the coconut milk & stir until combined. Add the fish & the marinade and gently simmer for 5-7 minutes or until cooked.

Serve with mixed vegetables, rice and poppadums.





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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