中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

How to prepare Country Italian Roast Chicken?

作者Aussie Meat 2020年4月16日

Country Italian Roast Chicken | Spanish Hormone Free Spring Whole Chicken

Buy Product(s): Spanish Hormone Free Spring Whole Chicken

Preparation:

Preparation Time: 20 mins

Cooking Time: 1 hr 10 mins

Serving: 6

Ingredients:

  • 1 tablespoon fennel seed
  • 2 teaspoons coarse salt
  • 1-1/2 teaspoons dried oregano leaves, crushed
  • 1-1/2 teaspoons dried rosemary leaves, crushed
  • 4 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 Whole Chicken
  • 3 slices bacon, cut crosswise into ½-inch pieces
  • 1 large onion, halved, sliced
  • 2 fennel bulbs, trimmed, sliced (reserve some of the feathery fronds)
  • 1/2 cup amber beer or low-sodium chicken broth
  • 1/2 cup low-sodium chicken broth

Instructions:

  1. Heat oven to 425°F. Mix fennel seed, salt, oregano, rosemary, garlic, and oil together with a fork in a small bowl. Tie chicken legs with kitchen twine and tuck wings underbody. Rub herb mixture all over the chicken.
  2. In a large heavy roasting pan, cook bacon over medium heat until crisp. Remove bacon, leaving fat in the pan. Set bacon pieces aside.
  3. Add onion and fennel to bacon fat in pan; cook and stir over medium-high heat for 5 minutes. Pour in beer and broth. Arrange chicken on top of vegetables and place the pan in the oven.
  4. Roast chicken about 1 hour or until juices run clear and internal temperature in thigh reaches 165°F on an instant-read thermometer. Serve chicken with vegetables and pan juices, sprinkled with crisp bacon pieces and fennel fronds.

Posted by Aussie Meat and for this fabulous recipe, we thank Gold n Plump for the recipe link is https://www.goldnplump.com/recipes/country-italian-roast-chicken





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


ZH-TW
ZH-TW