中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

How to prepare Easy Steak Diane?

作者Aussie Meat 2020年6月11日

Easy Steak Diane | US Certified (USDA) Prime Thick-Cut Ribeye Steakhouse Steak | Meat Delivery

Buy Product(s): US Certified (USDA) Prime Thick-Cut Ribeye Steakhouse Steak

Preparation:

Preparation Time: 10 mins

Cooking Time: 30 mins

Serving: 4

Ingredients:

  • 1 pound beef Petite Tender Medallions, cut 3/4 inch thick
  • 2 to 3 teaspoons lemon pepper
  • 2 teaspoons olive oil
  • Chopped fresh parsley
  • 1 tablespoon olive oil
  • 8 ounces mushrooms
  • 2 tablespoons finely chopped shallots or onion
  • 2 tablespoons brandy
  • 1/2 cup whipping cream
  • 2 teaspoons Worcestershire sauce

Instructions:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.
  2. Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in the same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 4 to 6 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.
  3. Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.

Posted by Aussie Meat and for this fabulous recipe, we thank Beef. It's What's For Dinner. for the recipe link https://www.beefitswhatsfordinner.com/recipes/recipe/213/easy-steak-diane





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



這裏也有 食譜提要

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Roast Pork
HOW TO PREPARE BROWN SUGAR GARLIC BUTTER ROAST PORK?

作者Aussie Meat 2021年11月29日

閱讀更多

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Salmon and Crab salad
HOW TO PREPARE SMOKED SALMON SALAD WITH CRAB DRESSING?

作者Aussie Meat 2021年11月29日

閱讀更多

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Red Wine Punch
HOW TO PREPARE FESTIVE HOLIDAY RED WINE PUNCH?

作者Aussie Meat 2021年11月29日

閱讀更多

ZH-TW
ZH-TW