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How to prepare FLANK STEAK WITH SMASHED POTATOES AND SALSA?

作者Aussie Meat 2020年2月21日

FLANK STEAK WITH SMASHED POTATOES AND SALSA | Angus Beef | Meat Delivery | South Stream Market

Product(s):

AUSTRALIAN PREMIUM BLACK ANGUS BAVETTE STEAK 

Preparation:

Preparation Time: 60 mins

Cooking Time: 30 mins

Serving: 4

Ingredients:

  • 800g flank steak
  • 4 tbsp. olive oil
  • 2 garlic cloves, chopped
  • 3 tbsp. mustard
  • Ground black pepper
  • 4 large potatoes
  • 2 tomatoes, diced
  • 1 red onion, diced
  • ¼ bunch parsley, chopped
  • 1 garlic clove, chopped
  • ⅓ cup olive oil
  • Salt and pepper

Instructions:

  1. Marinate the steak with garlic, olive oil, pepper, and mustard. Leave in the fridge for 1 hour.
  2. Cook the unpeeled potatoes in boiling water for about 12 minutes and leave to cool. ‘Smash’ them by pressing lightly to crack the skin and then flatten them.
  3. Heat a frying pan; add olive oil and brown potatoes on both sides.
  4. For the salsa, mix diced tomatoes, onion, parsley, garlic, and olive oil. Season with salt and pepper.
  5. Remove steaks from marinade and cook on a hot grill for 6 minutes on each side (for medium-rare). Leave to rest for 5 minutes.
  6. Slice thinly and serve with potatoes and salsa.

Posted by Aussie Meat and for this fabulous recipe, we thank Australian Beef. The Greatest. for the recipe link is https://www.australianbeef.com.au/recipes/flank-steak-with-smashed-potatoes-and-salsa/





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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