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How to prepare Honey Garlic Glazed Salmon?

作者Aussie Meat 2020年7月22日

Honey Garlic Glazed Salmon | Premium New Zealand King Salmon Skin-on Fillet | Meat Delivery | Seafood Delivery | Online Butcher | south stream market | meat market

Buy Product(s): Premium New Zealand King Salmon Skin-on Fillet

Preparation:

Preparation Time: 5 mins

Cooking Time: 20 mins

Serving: 4

Ingredients:

  • 1/3 c. honey
  • 1/4 c. soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil divided 4 6-oz. salmon fillets patted dry with a paper towel
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds

Instructions:

  1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
  2. In a large skillet over medium-high heat, heat two tablespoons oil. When the oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
  3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
  4. Garnish with sliced lemon and serve.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking With Claudia for the recipe link https://www.youtube.com/watch?v=P4xuyEq37nE&feature=youtu.be





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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