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HOW TO PREPARE ITALIAN CHICKEN PICCATA?

作者Aussie Meat 2021年8月03日

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | Loyalty&RewardsVIPointsClub

How to Prepare Italian Chicken Piccata, Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.  😍😍🌈🌈

Product(s):

EU HORMONE FREE CHICKEN BREASTS (SKINLESS & BONELESS, 1KG)

https://bit.ly/3lkXG7X

Preparation Time: 10 mins / Cook Time: 30 mins / Serving: 4/6

Ingredients:

  • 2 X PACKS EU HORMONE FREE CHICKEN BREASTS (SKINLESS & BONELESS, 1KG)
  • 2.5 tsp Salt & pepper.
  • 1 Cup Flour for covering chicken
  • 10 Tbsp of Butter
  • 4Tbsp Olive oil to cover pan bse for frying
  • 1.5 Cups of Chicken stock (more if you like lots of sauce)
  • Shallots chopped
  • 1x Garlic Gloved chopped
  • 1 x Lemon sliced
  • Capers

Instructions:

  • Season chicken 2 teaspoons salt & pepper. Cover the chicken in the flour and shake off any excess.
  • Heat 3 tbsp butter & 2 tbsp oil in a large pan on a medium-high until the butter has melted.
  • Working in batches, add ½ the chicken & sauté until golden brown, about 2 ½ - 3 minutes per side, until cooked through. Set the chicken aside on a plate when they finish cooking. Repeat for 2nd batch.
  • Add the shallot/onions to the pan drippings & sauté until soft and fragrant, about 1 minute. Add garlic & saute for 1 minute longer.
  • Add the stock & simmer until reduced by half, about 4-5 minutes.
  • Reduce heat to low, then stir in the remaining 4 tablespoons butter, capers, lemon juice, & zest to taste. Season with remaining ½ teaspoon of salt. Garnish with parsley if using.
  • Serve the chicken with the piccata sauce poured over the top of the pan-fried chicken, alongside your favourite pasta.

Check out the recipe at : https://bit.ly/3fiyCLi





    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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