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如何準備醃製側翼牛排?

作者Aussie Meat 2021年5月10日

Marinated Flank Steak | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets

購買產品: 澳大利亞優質黑安格斯巴維特牛排(又名 FLANK,MS 2+,400G)

準備:

準備時間:15分鐘

烹飪時間:10分鐘

服務:2

原料:

  • 2片側翼牛排
  • 4湯匙無鹽黃油
  • 3瓣蒜末
  • 1湯匙檸檬汁
  • 1湯匙切碎的歐芹
  • 2湯匙橄欖油
  • 1 根瘀傷迷迭香枝
  • 鹽和胡椒調味

方法

  1. 解凍側翼牛排
  2. 將黃油、大蒜、檸檬汁、歐芹、橄欖油、迷迭香混合到一個大碗中
  3. 將側翼牛排放入拉鍊袋中,將混合物倒入袋中,確保牛排被完全包裹
  4. 醃製過夜
  5. 將平底鍋加熱至最高溫度並加入黃油
  6. 將醃製好的牛腩放入鍋中,將混合物倒入
  7. 每面煎3分鐘
  8. 休息一下,準備上菜!

快樂的吃!





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


ZH-TW
ZH-TW