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中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

HOW TO PREPARE PORK HOTPOT WITH VEGATABLES!

作者Aussie Meat 2022年1月10日

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Pork Hot Pot

PRODUCT(S):

HOT POT | HORMONE FREE SPANISH DUROC PORK COLLAR HOT POT SLICES (FROM 454G)


Preparation Time: 10 mins / Cook Time: 30 mins / Serving: 4

Ingredients:

1 x HOT POT | HORMONE FREE SPANISH DUROC PORK COLLAR HOT POT SLICES (FROM 454G)
1 bundle edible chrysanthemum
1 carrot
1 stick celery
1 long green onion
6 shiitake mushrooms(raw)
1/2 cup sake
1 clove ginger
2 cloves garlic

Dipping Sauce
3 tbsp crushed sesame seeds(white)
3 tbsp Japanese soup stock(dashi)
2 tbsp Kikkoman Soy Sauce
1 tbsp Manjo Hon Mirin
1 tsp sugar
a pinch salt

Method:

1. Remove the stem from the edible chrysanthemum. Cut the carrot, celery & green onion into strips. Chop the mushrooms into small pieces. Crisp all vegetables besides the shiitake mushrooms in ice water.
2. Dry all the vegetables & place them in a bowl. Place on the pork.
3. Mix the dipping sauce.
4. Fill hot pot pan with an appropriate amount of water, sake, thinly sliced ginger with skin remaining, peeled & crushed garlic & apply heat. Once boiling, add in the vegetables & pork & cook well.

Once done, enjoy with the dipping sauce.





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


ZH-TW
ZH-TW