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HOW TO PREPARE ROAST LAMB WITH VEGETABLES?

作者Aussie Meat 2021年8月19日

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | Loyalty&RewardsVIPointsClub

Product(s):

NZ PREMIUM GRASSFED BONE IN LAMB LEG ROAST

Preparation Time: 10 mins / Cook Time: 100 mins / Serving: 4/6

Ingredients:

Marinade:
60ml Olive Oil
1 Lemon Juice & Zest from
1 Tbsp Sea Salt
½ tsp Ground Black Pepper
2 Tbsp Chopped Fresh Thyme

Roast Lamb:
2KG NZ PREMIUM GRASSFED BONE IN LAMB LEG ROAST
2 Cloves Garlic, chopped
2-3 Sprigs Fresh Rosemary
1kg Potatoes, Quartered
Sea Salt
250ml Vegetable Stock
4-5 Carrots, peeled & cut into chunks
1-2 Parsnips, peeled & cut into chunks

Instructions:

1. Pre-heat oven to 200°C/180°C .
2. Remove leg of lamb from the fridge & leave at room temperature for about an hour.
3. In a small bowl mix the marinade ingredients.
4. Using a sharp knife, pierce the leg of lamb all over, stuffing each hole with a slice of garlic & a few rosemary leaves.
5. Place leg of lamb in a very large roasting tin pour half of the marinade over the meat. Turn leg of lamb over so it is entirely coated in the marinade.
6. Add the potatoes to the roasting tin pour the remaining marinade over them.
7. Season lamb & potatoes with an extra sea salt then roast in the pre-heated oven for 40 minutes.
8. Add stock to the roasting tin continue to roast for about 25 minutes for rare (internal temperature of 55°C on a meat thermometer), 30-35 minutes for medium rare (60°C) or 40-45 minutes well done (70°C).
9. Remove roast from the oven & place roasted lamb on a large serving dish. Cover with foil & leave to rest.
10. Add carrots & parsnips to the roasting tray with the potatoes. Cover roasting tray with tinfoil then return to the oven for 30 minutes.
11. Once cooked, spoon vegetable around the roast lamb. Baste lamb with the pan juices then serve.





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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