HOW TO PREPARE ROASTED MAROW BONES?
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Preparation Time:5 mins
Cooking Time:25 mins
Marrow Bones 10 generous sprigs of thyme
½ cup parsley, chopped
1 tbsp capers, washed, chopped
1 lemon, juiced
Heat your oven to 230'c.
Lay your marrow bones in a roasting dish if they are cut, face the cut side up.
Place the thyme sprigs under the marrow bones and scatter a few of the leaves over the top.
Place the tray in to the oven and bake for 20 - 25 minutes or until slightly browned but the marrow hasn't started to fall out.
Place the parsley, chopped capers and lemon juice in a bowl and stir generously season with a little pepper.
To serve spoon out the marrow on to a lightly toasted baguette and top with a little of the parsley mixture.
Posted by Aussie Meat and for this fabulous recipe, we thank Lizzie Moult for the recipe link
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