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How to prepare Salmon Salad?

作者Aussie Meat 2021年6月10日

How to prepare Salmon Salad?

Product(s):

AUSTRALIAN PREMIUM HUON SALMON WHOLE FILLET SKIN-ON

Preparation:

Preparation Time: 5 mins

Cooking Time: 10 mins

Serving: 4

Ingredients:

For Salmon:

  • 1 whole salmon fillet with skin on
  • Salt & pepper for seasoning
  • 1 tablespoon oil

For Dressing:

  • 2 cloves of crushed garlic 
  • 3 tablespoons of white vinegar
  • 2 tablespoons of sesame oil
  • 1 tablespoon of soy sauce
  • 2 tablespoons of lime juice

For Salad:

  • 1/2 sliced cucumber
  • 1 sliced avocado
  • 100g coriander
  • 200g watercress
  • 500g edamame cooked & lightly salted
  • rosemary
  • red onions sliced into 1/2 inches
  • box of cherry cocktail tomatoes cut into half

Instructions:

  1. Pat salmon with paper towel so it is dry
  2. Heat up frying pan by medium fire and put oil in, add in salmon with skin side down, cook for 3 minutes & flip to cook the other side for 2 minutes. Set aside
  3. Mix well all dressing in a small bowl, set aside
  4. In a large bowl add in all salad ingredients, put the cooked salmon fillets on the top, add in the mixed dressing & ready to serve!




Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


ZH-TW
ZH-TW