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How to prepare Slow-Cooked Pork Shoulder with Roasted Apples?

作者Aussie Meat 2020年5月15日

Slow-Cooked Pork Shoulder with Roasted Apples | Danish Hormone Free Pork Collar (Shoulder) Rindless Roasts | Meat Delivery

Buy Product(s):

Danish Hormone Free Pork Collar (Shoulder) Rindless Roasts

DUROC PORK | SPANISH PORK COLLAR (SHOULDER) RINDLESS ROAST

Preparation:

Preparation Time: 7 hr 30 mins

Cooking Time: 45 mins

Serving: 8

Ingredients:

  • One 9-pound skin-on, bone-in pork shoulder
  • 8 bay leaves
  • 1 tablespoon juniper berries
  • Kosher salt
  • Pepper
  • 6 baking apples, such as Gala, quartered and cored
  • 1/4 cup extra-virgin olive oil
  • 3 small cinnamon sticks

Instructions:

  1. Preheat the oven to 400°. Using a sharp knife, score the pork skin in a crosshatch pattern. Set the pork in a large roasting pan, skin side up.
  2. In a spice grinder, combine the bay leaves with the juniper berries, 1/4 cup of salt and 2 teaspoons of pepper and grind into a powder. Rub the spice mixture all over the pork and into the scored skin. Roast the pork for 30 minutes, until lightly browned. Reduce the oven temperature to 325° and roast for about 6 1/2 hours longer, until the pork is very tender and the skin is crisp. Transfer to a carving board and let rest for 30 minutes.
  3. Meanwhile, on a large rimmed baking sheet, toss the apples with the olive oil and cinnamon sticks and season generously with salt and pepper. Roast for about 30 minutes, tossing once until the apples are lightly browned and softened slightly. Discard the cinnamon sticks.
  4. Remove the pork skin and coarsely chop it. Using 2 forks, pull the pork into large pieces, discarding the fat and bones. Transfer the pork to a platter and scatter the chopped skin on top. Serve with the roasted apples.

Posted by Aussie Meat and for this fabulous recipe, we thank Food & Wine for the recipe link https://www.foodandwine.com/recipes/slow-cooked-pork-shoulder-roasted-apples





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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