中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| NEWSLETTERS

中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| NEWSLETTERS

How to prepare Slow Cooker Carnitas?

作者Aussie Meat 2019年12月28日

How to prepare Slow Cooker Carnitas | Meat Delivery | butcher

Product(s):

HORMONE FREE PORK COLLAR (SHOULDER) RINDLESS ROASTS

DUROC PORK | SPANISH PORK COLLAR (SHOULDER) RINDLESS ROAST 

Preparation:      

     Preparation time: 10 mins

     Cooking time: 8 hrs 10 mins

     Serving: 6

Ingredients:  

  • 4 lb boneless pork butt(1.8 kg), or shoulder, cut into six equal pieces
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 8 cloves garlic, crushed
  • 1 medium onion, quartered
  • 3 leaves bay leaf
  • 1 lime, juiced
  • 1 large orange, juiced, save the spent halves
  • OPTIONAL TOPPINGS
  • tortilla, taco shell
  • rice
  • 1 can black beans
  • salsa
  • guacamole
  • sour cream
  • fresh cilantro
  • 1 cup cheese(100 g)

Instructions: 

  1. Cut pork into 6 equal pieces. Add it to the slow cooker.
  2. Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
  3. Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
  4. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
  5. Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
  6. Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
Posted by Aussie Meat and we thank Tasty for this delicious recipe link is https://youtu.be/dOy9mohYW80



Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



這裏也有 食譜提要

Marinated Flank Steak | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets
How to prepare Marinated Flank Steak?

作者Aussie Meat 2021年5月10日

閱讀更多

Lobster Tails | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets
How to prepare Baked Buttery Lobster Tails?

作者Aussie Meat 2021年5月10日

閱讀更多

Lamb Rack Red Wine Sauce | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets
How to prepare Red Wine Sauce Lamb Rack?

作者Aussie Meat 2021年5月07日

閱讀更多

ZH-TW
ZH-TW