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How to prepare Thai Pork Sausage Skewers?

作者Aussie Meat 2020年8月14日

Thai Pork Sausage Skewers | UK Premium Old English Pork Sausages | Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): UK Premium Old English Pork Sausages

Preparation:

Preparation Time: 55 mins

Cooking Time: 15 mins

Serving: 4

Ingredients:

  • 500g lean pork mince
  • 1 to 1 1/2 tablespoons Thai green curry paste 
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons caster sugar
  • 2 tablespoons fresh coriander leaves, roughly chopped
  • olive oil cooking spray
  • Steamed rice, to serve
  • Shredded red cabbage, to serve
  • Sweet chilli sauce, to serve

Instructions:

  1. Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.
  2. Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.
  3. Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow resting for 5 minutes.
  4. Serve skewers with rice, shredded cabbage and sweet chilli sauce.

Posted by Aussie Meat and for this fabulous recipe, we thank Taste.com.au for the recipe link https://www.taste.com.au/recipes/thai-pork-sausage-skewers/9514c0ae-1c41-4261-8051-00b3901aa45c





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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