中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

中午12點之前下單,最快第二天送貨| Whatsapp 5588 5700 | 捐贈5%利潤給香港慈善機構 |帳號|推薦|積分兌換

| 電子報

How to prepare Vietnamese Shaking Beef?

作者Aussie Meat 2020年1月12日

Vietnamese Shaking Beef | Angus Beef | Meat delivery | Butcher

Product(s):

AUSTRALIAN PREMIUM BLACK ANGUS RIBEYE STEAK

AUSTRALIAN PREMIUM GRASSFED BEEF TENDERLOIN DICED

Preparation:

Preparation Time: 30mins

Cooking Time: 20 mins

Serving: 4

 Ingredients:

  • 500g (1 lb.) beef eye fillet, cut into bite-sized pieces
  • 2 garlic cloves, finely chopped
  • 2 tsp. fish sauce
  • 3 spring onions (scallions)
  • 2 tbsp. vegetable oil
  • 1 tbsp.cornflour (cornstarch) mixed with 1 tbsp. water
  • 1 red onion, sliced
  • 1 lime wedge
  • Watercress to serve
  • Steamed rice to serve

      Stir-fry sauce:

  • 2 tbsp. oyster sauce
  • 2 tbsp. white vinegar
  • 1 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. sugar

      Pepper Salt:

  • 2 tsp. sea salt
  • ½ tsp. ground black pepper

Instructions:

  1. Combine the beef with the garlic, fish sauce and a small pinch of salt.
  2. For the stir-fry sauce, mix ingredients in a small bowl.
  3. For the pepper salt, mix the ingredients in a small bowl and set aside for later.
  4. Finely slice the pale part of the spring onion and set aside along with the sliced red onion. Slice the green part of the spring onion into batons and reserve for later.
  5. Scatter watercress over a large plate.
  6. Heat the oil in a wok or large frying pan over high heat. Add the beef mixture and spread the beef pieces out in the pan. Allow to brown for 1-2 minutes before flipping and stir-frying. Add the red onion and the pale part of the spring onion and stir-fry for another minute. Then pour over the stir-fry sauce and mix through. Add the cornflour mixture and simmer for barely a minute or until the sauce is thick and glossy. Toss through the green part of the spring onion. Spoon out on top of the watercress. Serve with a little dish of the pepper salt and a lime wedge to squeeze into the salt before dipping the beef into it. Serve with steamed rice.

Posted by Aussie Meat and for this fabulous recipe, we thank Marion Grasby for the recipe, link is https://youtu.be/5EKCav05vS8

 





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



這裏也有 食譜提要

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Roast Pork
HOW TO PREPARE BROWN SUGAR GARLIC BUTTER ROAST PORK?

作者Aussie Meat 2021年11月29日

閱讀更多

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Salmon and Crab salad
HOW TO PREPARE SMOKED SALMON SALAD WITH CRAB DRESSING?

作者Aussie Meat 2021年11月29日

閱讀更多

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Red Wine Punch
HOW TO PREPARE FESTIVE HOLIDAY RED WINE PUNCH?

作者Aussie Meat 2021年11月29日

閱讀更多

ZH-TW
ZH-TW