The Hong Kong steak is cooked in an authentic Chinese style and is one of the oldest dishes of Hong Kong. The beef steak is cooked in oil with garlic, magic sarap, salt, ketchup, paprika, brown sugar, and chili powder.
- 1/2 kg beef
- 1/4 cup oil
- 5 clove garlic
- 1 pinch salt
- 2 tsp msg / magic sarap
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp paprika / chili powder
- 2 medium onion
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