最後更新於8月 30, 2024
知道你切肉 - 牛肋骨嗎？
由 Aussie Meat
什麼是牛肋骨？
由肋骨中心部分的頂部製成 - 特別是第六至第十二肋骨 - 牛肋骨原始切割用於傳統的立式肋骨烤肉（也稱為上肋）。它也是美味的肋眼牛排以及經典的法式 entrecôte 的來源。
由於它們已經很嫩了，來自牛肋骨的牛排和烤肉可以經過各種形式的干熱烹飪並保持柔軟。
澳大利亞和牛肋眼牛排 (大理石分數 5, 250G|350G, ~2CM|2.5CM 厚)
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.