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了解您的切肉 - 牛里脊肉?

作者Aussie Meat 2021年8月27日

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什麼是牛里脊肉?

牛里脊肉是胴體的很大一部分,從第 13 肋一直延伸到髖骨,從脊椎骨一直延伸到側面(或腹部)。

完整的牛腩本身又細分為上牛腩和底牛腩。頂級牛腰肉通常被製成適合燒烤的牛排。

與上層牛腩分離後,下層牛腩通常分為三個主要部分:三尖、球尖和襟翼,它們適合烘烤和燒烤(有時還製成碎牛肉)。

里脊肉的後端,也就是牛里脊肉,也位於牛腰肉內,要么在製作整個里脊肉時將其完全去除,要么後端用作烤肉。

澳大利亞和牛帶腰牛排(牛腰肉,MS 5,250G|350G,~2CM|2.5CM 厚)

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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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