最後更新於5月 07, 2025
了解您的切肉 - 牛西冷肉？
由 Aussie Meat
什麼是牛里脊肉？
牛里脊肉是胴體的很大一部分，從第 13 肋一直延伸到髖骨，從脊椎骨一直延伸到側面（或腹部）。
完整的牛腩本身又細分為上牛腩和底牛腩。頂級牛腰肉通常被製成適合燒烤的牛排。
與上層牛腩分離後，下層牛腩通常分為三個主要部分：三尖、球尖和襟翼，它們適合烘烤和燒烤（有時還製成碎牛肉）。
里脊肉的後端，也就是牛里脊肉，也位於牛腰肉內，要么在製作整個里脊肉時將其完全去除，要么後端用作烤肉。
澳大利亞和牛帶腰牛排（牛腰肉，MS 5，250G|350G，~2CM|2.5CM 厚）
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.