1月 24, 2022

了解您的肉塊 - 火鍋肉?

By Aussie Meat
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知道你的切肉 - 火鍋肉嗎?

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蘸料、肉湯、麵條等不可或缺的火鍋配料
可以在火鍋中烹飪的食物清單很長。多樣性是關鍵,因為您想擁有一切。牛肉和海鮮是兩種最常在火鍋中烹飪的食物,但您需要在這些較飽腹的食物與清淡的食物(如蔬菜和其他蔬菜)之間取得平衡。

肉類和海鮮可能是一頓火鍋大餐的主菜,但如果沒有蔬菜,這頓盛宴就不完整。它們平衡了較重的食物並增加了肉湯的味道。您幾乎可以在火鍋中加入任何蔬菜。

幾乎所有的肉都是適合火鍋的肉。最好將牛肉、豬肉和羊肉切成薄片。將它們在火鍋湯中浸幾次,幾秒鐘後就完成了。

切肉:

牛肉,包括肥肉(牛胸肉、短肋骨等);肋眼;和亞洲牛筋丸子。切成薄片的肥牛肉是火鍋盛宴的必備品之一。它通常被標記為肥牛肉、火鍋牛肉,甚至亞洲超市冷凍區的熏牛肉。如果您找不到肥牛肉或想要第二種牛肉,請嘗試肋眼。將它切成約四分之一英寸厚(或什至更薄)的紋理。與西式肉丸不同,亞洲風味的肌腱肉丸咬起來有彈性。

羊肉,尤其是肩肉和腿肉。就像牛肉在中國很受歡迎,在某些地區更受歡迎一樣,羊肉是另一種必備品。它通常總是像紙一樣薄。就像肥牛肉一樣,它需要幾秒鐘的時間才能煮熟,並且可以在亞洲市場的冷凍區找到。

雞肉,尤其是胸肉和大腿肉。切白肉和黑肉炒菜大小,大約八分之一到四分之一英寸厚。

豬里脊和五花肉,就像牛肉和羊肉一樣,豬里脊和五花肉最好切成紙一樣薄。

蔬菜、肉類和海鮮放在火鍋裡很棒,但是麵條呢?你可以用白米飯,但麵條是更受歡迎的選擇。有很多選擇,包括 ho fun(寬白麵條)、針面(透明且形狀像粗針)和米粉(也稱為 banh pho 或新鮮 pho 麵條)。新鮮的麵條通常需要不到一分鐘的時間來煮熟。另一方面,粉絲等乾米粉最好先在水中煮沸,然後用冷水沖洗乾淨,瀝乾水分,然後與其他火鍋材料一起盛入碗中。

選擇了蘸料後,你必須決定要用哪種肉湯來煮它們。你可以保持簡單,用雞湯(自製的或商店買的)煮所有東西,用大塊的白蘿蔔、胡蘿蔔或玉米和幾片生薑。

火鍋 |新西蘭優質草飼三文魚火鍋片 (454G | 500G)

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火鍋 |新西蘭優質草飼羊肩肉火鍋片 (454G)

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火鍋 |外皮五花肉配軟骨片 (454G) | 20折優惠

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |

火鍋 |無激素西班牙杜洛克豬頸肉火鍋片(454G起)


| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.