最後更新於5月 15, 2025
知道你的切肉 - 羊腿嗎？
由 Aussie Meat
什麼是羊腿？
鮮嫩可口，傳統上烤整條腿或去骨和去皮；然而，它的三個不同的肌肉——指關節、銀側和上側，可以被次級化以製作一系列較小的烤肉、牛排和排骨。
腿骨
通常會在腿上留下一層薄薄的脂肪，以在烹飪過程中保持其濕潤和多汁。與骨頭一起烤會增加風味並提供嫩肉。為了獲得最佳效果，請先在熱鍋或烤架中烤，然後轉移到烤箱並完成烹飪。
輕鬆雕腿
Easy carve 腿來自後軀，通過在 frenching 之前去除骨頭和周圍的脂肪來製備（術語 frenching 是指以特定方式切割食物以確保均勻烹飪並保持有吸引力的外觀。）小腿。又嫩又硬，當這個切塊先在熱鍋/烤架上烤，然後轉移到烤箱裡完成時，效果最好。
蝴蝶腿
蝴蝶腿是由無骨腿製成的，通過打開腿並切割接縫和肌肉形成蝴蝶形狀。完美的燒烤，蝴蝶腿比完整的羊腿煮得更快。然而，因為每塊次生肌肉（次生肉比牛排大、烤肉或其他單切肉但比牛肉的一邊小）都完好無損，所以它的厚度不是均勻的。
迷你烤肉
提供大烤肉的所有好處，小羊肉烤肉是需要較小份量的理想選擇。由於烹飪時間更快，這種瘦肉最好烤到不超過中等。
新西蘭優質草羊肩，烤無骨
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.