最後更新於4月 07, 2025
了解您的切肉 - 牛尾？
由 Aussie Meat
了解您的切肉 - 牛尾？
尾巴從脊柱底部的胴體上移除。脂肪被修剪到 6 毫米，最後兩到三個尾骨被去除。尾巴通常通過在鉸接的尾骨（椎骨）之間切割來連接。這種切法具有濃郁的風味和質地，慢煮可製成濃郁的膠狀醬汁和融化的嫩肉。
牛尾切割從脊柱底部開始。脂肪被修剪，最後兩到三個尾骨被移除，然後被切成短關節。緩慢烹飪這種獨特的切塊，帶來濃郁、濃郁的風味，同時創造出融化的嫩肉。
我該如何準備？
牛尾應切成圓形。在轉移到燉鍋之前，只需用高溫將肉兩面煎成褐色即可。最好在上菜前一天開始做飯。
牛尾的做法：
煮牛尾的唯一方法——又長又慢。肉、脂肪和肌腱需要很長時間才能煮熟和軟化，從而形成濃郁而柔軟的燉牛肉。慢燉鍋和高壓鍋是烹飪牛尾的理想選擇。或者，您可以在砂鍋菜中將牛尾放在溫暖的烤箱中燉一整夜，以獲得最佳效果。
當肉變軟，果凍狀並且很容易從骨頭上掉下來時，肉就被適當地煮熟了。
澳洲特級牛尾 (800G)
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.