11月 04, 2021

了解您的切肉 - 牛尾?

By Aussie Meat
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了解您的切肉 - 牛尾?

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Beef Oxtail

尾巴從脊柱底部的胴體上移除。脂肪被修剪到 6 毫米,最後兩到三個尾骨被去除。尾巴通常通過在鉸接的尾骨(椎骨)之間切割來連接。這種切法具有濃郁的風味和質地,慢煮可製成濃郁的膠狀醬汁和融化的嫩肉。

牛尾切割從脊柱底部開始。脂肪被修剪,最後兩到三個尾骨被移除,然後被切成短關節。緩慢烹飪這種獨特的切塊,帶來濃郁、濃郁的風味,同時創造出融化的嫩肉。

我該如何準備?
牛尾應切成圓形。在轉移到燉鍋之前,只需用高溫將肉兩面煎成褐色即可。最好在上菜前一天開始做飯。

牛尾的做法:
煮牛尾的唯一方法——又長又慢。肉、脂肪和肌腱需要很長時間才能煮熟和軟化,從而形成濃郁而柔軟的燉牛肉。慢燉鍋和高壓鍋是烹飪牛尾的理想選擇。或者,您可以在砂鍋菜中將牛尾放在溫暖的烤箱中燉一整夜,以獲得最佳效果。
當肉變軟,果凍狀並且很容易從骨頭上掉下來時,肉就被適當地煮熟了。

澳洲特級牛尾 (800G)

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints | Oxtail


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.