最後更新於5月 07, 2025
什麼是豬里脊肉？解構不同豬肉部位
由 Aussie Meat
豬肉可以飼養出更長的里脊肉，可以多達17根肋骨，而牛肉和羊肉則只有13根。整塊豬里脊肉可以燒烤或者切成排骨或肉排。
豬里脊肉是最瘦、最嫩的部位。請小心避免將里脊肉過度烹煮。里脊肉的三個部分是：
- 最靠近肩膀的部分，往往脂肪較多
- 最靠近臀部的部分，往往帶骨頭
- 中央部分是最瘦最嫩的部分
烤豬里脊是通過將兩個上腰肉綁在一起，脂肪面朝外而製成的。
豬里脊排是幾種不同的切塊，均可以稱為豬排。所有的烤、烤或煎都很棒。請注意，帶骨頭而較厚的豬排可以烹製出最多汁和美味的豬排。按嫩度降序排列，具體的豬排切塊是：
豬里脊肉包括豬里脊肉末排、里脊豬排、豬肉中心里脊。可以通過一側的T形骨頭來識別。
豬肋排包括豬排切排、排骨豬排、豬排尾切
豬里脊肉排
豬排骨有時去骨出售，稱為豬排，可以像排骨一樣烹煮。
法式豬排取自豬里脊肉的肋骨部分，以Frenching法式去骨技術將肋骨保留在排骨上，以提供出色的擺盤並增加風味。 Frenching是一種從骨頭上取下所有肉的技術。
無歐盟激素豬里脊肉 (283G(10OZ), 2CM 厚)
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.