4月 08, 2019

How To Prepare Beef Brisket In Chinese Sauce?

由 Aussie Meat
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For this authentic dish, beef brisket Hong Kong is the main ingredient. The beef brisket is sliced and is cooked with the authentic Chinese sauce of five spices, light soy sauce, garlic, honey, sugar, and water.

Ingredients:

4 servings

  1. 1 tsp salt
  2. 2 lb sliced beef brisket
  3. 2 tbsp light soy sauce
  4. 3 cups water
  5. 1 tsp sugar
  6. 1 bulb garlic
  7. 1 tbsp chinese five spice powder
  8. 2 tbsp honey
  9. 3 sticks cinnamon
  10. 1 tbsp coriander seeds
  11. 1 tsp whole black pepper
  12. 5 pieces star anise
  13. 1 onion

Instructions:

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Aussie Meat
Aussie Meat

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