請單擊上方的「獲取 56 個食譜」按鈕並獲取此食譜的說明，免費獲得所有 56 個牛肉食譜的 PDF 文件。
如何準備醬牛腩？
材料：
1茶匙鹽
2磅牛腩片
2湯匙淡醬油
3杯水
1茶匙糖
1顆大蒜
1湯匙五香粉
2湯匙蜂蜜
3根肉桂棒
1湯匙芫荽籽
1茶匙整顆黑胡椒
5顆八角
1顆洋蔥
製作說明：
在大鍋中加入水，放入五香粉、醬油、鹽、黑胡椒、肉桂棒和芫荽籽。將水煮沸。
水煮沸後，加入牛腩，煮30分鐘。
將洋蔥切碎，加入鍋中。將大蒜整顆放入鍋中。降低火力，小火煮1小時30分鐘。
當大部分水分蒸發，鍋中剩下濃稠的醬汁時，這是最重要的步驟，確保煮掉大部分液體。
加入糖和蜂蜜，攪拌均勻。
以小火再煮10分鐘。
將牛肉和醬汁與米飯一同享用。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.