最後更新於7月 15, 2026
燒肉白菜食譜
由 Aussie Meat
如果您正在尋找一種簡單的帶有風味的烤豬肉食譜，您一定可以嘗試一次。烤豬肉與小白菜在植物油、鹽和蒜粒粉中烹製而成。
材料
製作說明
- 將小白菜徹底清洗乾淨。
- 將廣式燒肉切丁。
- 加熱油，當油熱時加入燒肉，充分加熱後加入小白菜，不斷攪拌。
- 當小白菜稍微軟化時，讓其煨煮4分鐘後立即上桌。
營養成分表
熱量： 215大卡，
脂肪： 18克，
飽和脂肪： 2.8克，
碳水化合物： 6.5克，
糖： 3.5克，
蛋白質： 9.5克，
膳食纖維： 3.2克，
鈉： 940毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.