最後更新於9月 03, 2026
中國珍珠肉丸食譜
由 Aussie Meat
這道菜通常作為開胃菜上桌。這些肉丸是將豬絞肉與薑、洋蔥、大蒜、醬油和中國米酒一起烹煮製成的。
材料
製作說明
- 將糯米放入碗中，加足夠的水覆蓋，浸泡2小時。瀝乾後將糯米倒在盤子上備用。
- 在碗中混合豬絞肉、水、料理酒、玉米澱粉、醬油、洋蔥、薑、大蒜、鹽和黑胡椒，攪拌均勻至所有材料混合。將混合物分成1.5到2英寸大小的肉丸，並將肉丸在浸泡過的糯米中滾動，使其完全裹上糯米。
- 用白菜葉鋪滿大型竹蒸籠。將肉丸排列在白菜葉上。
- 在大鍋中用大火將水煮沸，將竹蒸籠放在沸水上蒸。蒸至肉丸中心不再呈粉紅色，約30分鐘即可。
營養成分表
熱量： 312大卡，
脂肪： 16克，
飽和脂肪： 5.8克，
碳水化合物： 26克，
糖： 1.5克，
蛋白質： 15克，
膳食纖維： 1.2克，
鈉： 620毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.