最後更新於10月 08, 2024

芬仁露食譜

由 Aussie Meat
Pork - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.

這又是香港和香港以外許多餐館提供的健康菜餚之一。五花肉裹上米粉蒸熟。


請單擊上面的“獲取 56 個食譜”按鈕並獲取此食譜的說明,並在一個 pdf 文件中免費獲得所有 56 個食譜。


如何準備芬仁露?

材料:

  • 800克五花肉
  • 250克紅薯,去皮並切成1厘米厚
  • 150克蒸肉粉(這是一種僅用於這類菜餚的米粉,與製作湯圓或其他菜餚的米粉完全不同)

調味料

  • 1茶匙甜麵醬
  • 1茶匙豆瓣醬
  • 1/4茶匙五香粉
  • 2茶匙糖
  • 70毫升生抽
  • 1/2湯匙米酒
  • 1/2茶匙薑末
  • 1茶匙蔥末

製作說明:

  1. 將五花肉切成5厘米寬、1厘米厚的片。用所有調味料醃製至少1小時。
  2. 將蒸肉粉放在盤子上,將五花肉均勻裹上蒸肉粉,放置備用。
  3. 準備一個直徑約21.5厘米的竹蒸籠或類似大小的耐熱碗,鋪上烘焙紙。在蒸籠底部鋪上一層紅薯片。
  4. 將五花肉均勻地鋪在紅薯片上,形成分層。
  5. 在頂部撒上一些額外的蒸肉粉,蓋上竹蒸籠的蓋子。
  6. 在炒鍋中放置蒸架,倒入1公升水,將水煮沸後,將步驟4的蒸籠放在蒸架上,用炒鍋蓋蓋住。將火力調至中火,蒸2小時。偶爾檢查水位,確保鍋底始終有水。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.